Brussels sprouts are not known as everyone’s favorite vegetable. This is because most people do not prepare Brussels sprouts properly, often under seasoning and over cooking them. The recipes below can start you down the road to being a Brussels sprouts lover.
First grown in 16th century Belgium, Brussels sprouts are cousins of the cabbage, another misunderstood vegetable. Both blend well with stronger ingredients like, garlic, onions, cheeses and spices. When choosing Brussels sprouts look for small bright green spouts with compact leaves.
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