Even the occasional liberated man has claimed not to be into quiche, but a luscious and meaty version is irrisistable. Quiche is a French dish, but Americans have made it their own since the 1950s. Variations abound, but Quiche is most popular in times of economic hardship due to the fact eggs are almost always inexpensive and a great source of protein.
Fitness models and bodybuiders look to eggs as an inexpensive source of protein. Low carbohydrate dieters also relish delicious, money saving egg dishes. If you can't afford the meat at the moment, or you want to go lacto-ovo vegetarian, check out the second recipe below .Also check out the fun video demo below on how to make mini quiches by Howdini.
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