Showing posts with label Mark McManus. Show all posts
Showing posts with label Mark McManus. Show all posts

Saturday, July 19, 2008

Mark McManus, McDonald's, Food Porn, Crohn's & Tom Venuto

Mark McManus, McDonald's, Food Porn, Crohn's & Tom Venuto

How To Make Your Low Carb Diet Easy (Substitutions)
href="http://www.musclehack.com/10-easy-low-carb-high-protein-diet-food-substitutions-video/">(Visit Mark's Site

Muscle Hack)



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McDonald's Double Pounder - Talk About Food Porn


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Food Porn - I can't eat most of this because they irritate the colitis.


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Crohn's Comedy


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Burn The Fat, Feed The Muscle: Tom Venuto & Adam Waters Live


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At risk of receiving low carb hate mail, (AND BOY DID I!) I had to post this. It's NOT anti-low carb, it merely

looks upon the latest low fat versus low carb study without a jaded and preconceived viewpoint.

I've said this before, I tend to listen to and follow the advice and lifestyles of "experts" who look fit. Not other

dieters - mostly the non-resistance training folks - don't reach goal or they look unfit.

Tom Venuto rocks (he's also rock hard) and he makes some valid points in his latest post
href="http://www.burnthefat.com">at Burn The Fat. And if you're serious about being fit subscribe to his free

newsletter and buy his books. I highly recommend them.


Fat Burning Tips "Live" Weekly e-zine
Friday, July 18th, 2008
In This issue:

* What the new "low carb study REALLY says"

A news media feeding frenzy erupted earlier this week when a new dietstudy
broke in the New England Journal of Medicine (NEJM) on Thursday, July 17th.

Almost all the reporters got it wrong, wrong WRONG! So did most of the gloating
low carb forumites and bloggers. Come to think of, almost everyone interpreted
this study wrong.

Some valuable insights came out of this study, but almost everyone missed them
because they were too busy believing what the news said or defending their own
cherished belief systems ...

See what this study REALLY said on the Burn The Fat Blog:


www.burnthefatblog.com/archives/2008/07/what_the_new_low_carb_study_re.php


Train hard and expect success,

Tom Venuto
Fat Loss Coach
http://www.burnthefat.com

Thursday, July 3, 2008

Happy Fourth Of July, Recipes & Links












Happy 4th Of July!

May we remember this weekend that one of our greatest blessings is freedom.

Freedom has its life in the hearts, the actions, the spirit of men and so it must be daily earned and refreshed - else like a flower cut from its life-giving roots, it will wither and die. ~Dwight D. Eisenhower


Liberty is the possibility of doubting, of making a mistake,... of searching and experimenting,... of saying No to any authority - literary, artistic, philosophical, religious, social, and even political. ~Ignazio Silone, The God That Failed, 1950


Liberty: One of Imagination's most precious possessions. ~Ambrose Bierce, The Devil's Dictionary

Here’s a few recipes you can whip up for any Summer barbecue or bash from my book “Weight Loss That Works” – soon available by eBook.

Spiced Pepper Salad

1 cup each: red, yellow and green bell pepper slices
¾ cup sweet onion (Walla Walla, Vidalia, or Maui) slices
1/4 cup fresh parsley, chopped
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1 tablespoon sesame oil
1/4 cup crumbled feta cheese

Combine all ingredients in a bowl and toss. Sprinkle with feta cheese. Cover and chill 1 hour before serving. Makes 4 servings. 1 serving equals 1 cup. Nutritional Information: Calories: 70 Carbs: 9 grams, Fat: 4 grams, Protein 2 grams.

Gulf Coast Garlic Shrimp

1/4 teaspoon red pepper flakes
6 fresh garlic cloves, minced
1 bay leaf
1 1/2 pounds large shrimp, peeled and de-veined
1/4 teaspoon garlic salt
1/2 (4 ounces) cup dry white wine
3 tablespoons fresh parsley

Spray a nonstick skillet with non fat cooking spray. Add red pepper, garlic, bay leaf and sauté a minute. Add shrimp and salt, sauté 3 minutes. Remove shrimp from skillet. Add wine and parsley, bring to a boil, and cook about a minute until reduced to 1/4 cup. Return shrimp to skillet, toss to coat. Discard bay leaf. Makes 4 servings. 1 serving equals 1/4 of shrimp and sauce.

Nutritional Information: Calories: 218, Carbs: 4 grams, Fat: 3 grams, Protein 43 grams.

Links

Here’s a must read link for you. Mark McManus’ How To Build Muscle And Burn Fat At The Same Time

Tony Horton’s Newest “One On One Training" video number one "Plyo Legs" (in a series) is available. I ordered mine this morning. This product isn’t listed in the website’s products yet! This is an early bird offer sent to Power 90X grads, so take advantage now.


Let’s revisit a classic by Dave Draper, THE SECRET IS THERE IS NO SECRET


There are basically two types of people who use weight training for fitness. Type A, the driven and type B, the not-so-driven. Though the degrees of difference vary, I know that for those of you of the A type, it would be an act of cruelty to keep you from your workout - an absolute impossibility, like stopping the movement of a glacier or the stampede of wild horses.

And then there are amongst you of the B type, neither lazy nor irresponsible, who can't seem to make it to the gym (or the garage) on a regular basis. You have a long list of reasons why you can't and some of them are even pretty good. It is to this larger half of the population to whom I speak.

To be effective, exercise must be consistent. This is the first and foremost precept of physical conditioning. If there's a secret, it's consistency. Don't quote me on this, but I believe bad exercise, badly executed consistently is far better than no exercise at all. Getting to the gym whether you want to or not, even for a short appearance, a salute or a bow is vitally important to the health of your fitness lifestyle. A break in consistency leads to the erosion of your training foundations, and without sound foundations no structure will stand. Read more.

And check out Mike Mentzer’s Heavy Duty Tips


Enjoy you holiday!