Hot and savory soup on a cool night can make any meal a hit. Soups are enjoyed universally and internationally. Almost every culture and country has their soup specialties or signature soups. The Japanese are famous for Ramen, Italians have their Minestrone, the Greeks are known for their Kakavia or fish soup. Of course, Amera has it's own regional favorites like New England Clam Chowder and New Orleans gumbo. Check out them demonstration video below for Healthy Recipes - Homemade Chicken Soup.
Soups come in two main varieties, clear soups and thick soups. Many of the bases for soups are credited to the French. But soup is as old as humankind and the French merely refined and perfected soup. The French names for clear soups are bouillon and consommé. Although the simplest form of soup, these two basics can be used to create spectacular culinary delights.
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