Pasta is one of the most versatile foods ever. Varieties number in the 100s and are as diverse as semolina, spinach, whole wheat, and low carbohydrate Dreamfields brand. Pasta fits into every diet, and every lifestyle, especially today's super busy ones.
Even more attractive is pasta's convenience and speed of preparation. Now, world-renowned Italian Chef, author, and cooking teacher, Giuliano Hazan has a fabulous cookbook out that takes even the most inexperienced of cooks on a journey of tantalizing Italian flavors. Giuliano Hazan's 'Thirty Minute Pasta: 100 Quick and Easy Recipes' is literally the cookbook every kitchen should have. Get sample recipes excerpted from the book and read more of the review.
