This Low Carber's Hotsy Totsy Blue Cheese Dip
1/2 pound bacon
1 teaspoon fresh garlic, minced
2 teaspoons fresh onions, minced
3 - 8 ounce packages cream cheese, softened
4 ounces blue cheese
1/4 cup chopped walnuts or pecans
Preheat oven to 350 degrees. In a large skillet, fry bacon until crispy. Drain on paper towels, let cool, then crumble. In a medium mixing bowl, combine crumbled bacon with cream cheese and blue cheese. Transfer to a casserole dish. Sprinkle nuts over the dip. Bake for 30 to 40 minutes.
