Pumpkin bars are a treat you can serve throughout the holiday season. From Halloween to the Super Bowl, these quick fix treats are always a delight. Adults love them, kids ask for them, and guests will want the recipe.
Originally from my own Grandmother's kitchen, this version is lightly spicy and has low carb options. Switch out Splenda for sugar, coconut or almond flour for white flour and you're good to go, low carb wise.
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