Sunday, June 19, 2011
How to make cheese biscuits
Cheese biscuits sound decadent and oh, so delicious and they are. So, how do they fit into a healthy diet? Simply put, moderation. With a regular and low carb option, this recipe is customizable to your dieting style. Just remember to watch your portions.
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Saturday, June 11, 2011
How to make Texas Style Chili
This authentic Texas style chili is easy to maKe and tastes like you're sitting in a Texas cowboy's ranch kitchen. Fairly low carbohydrate and low calorie, it can fit into most dieting styles. Serving with red beans is optional.
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Tuesday, June 7, 2011
Duck and Andouille Sausage Gumbo
Gumbo is the unoffficial "official" food of New Orleans and the state of Louisiana. Although most families and restaurants have their own version, this classic is tasty and easy to make. Low carb and healthy, this gumbo is a keeper. Serve it up and please your hungry eaters.
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Wednesday, June 1, 2011
How to make tomato chutney
Chutney originated in south Asia and continues to be popular throughout the world. With varied ingredients, chutney can be sweet, savory or a combination of flavors. Both a condiment and a side dish, chutney elevates most dishes. This tomato chutney goes particularly well over toasted sourdough or chicken cutlets.
Continue reading on Examiner.com How to make tomato chutney - National Healthy Recipes | Examiner.com