Tuesday, May 17, 2011
How to make fish chowder
Chowders are an economical and convenient dish for all dining occasions. A steaming bowl of chowder makes a meal in itself paired with a salad or Heavenly Biscuits. And chowder makes a great starter to a steak dinner whether your steak is beef or salmon.
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Wednesday, May 11, 2011
How to make Creole Gumbo
Gumbo is a uniquely southern dish and its origins are found in the Creole culture. Creoles used whatever meats they had on hand to make this stew-like dish. Seafood was always a must, as well as spice. This "mish mash" was a delicious way to use leftovers and make a dish go along way.
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